On Wall Street, concerns of a recession have grown as inflation in the US has reached a 40-year high. However, it seems that the majority of the cost of increased prices is being borne by customers and small businesses
The restaurant industry creates a lot of waste, from food scraps that get tossed away to spoiled produce that doesn’t make the cut. But as VOA’s Faiza Elmasry reports from Washington, DC, one chef is determined to make a difference and keep the landfills a little less full
There are more than 650,000 restaurants in the United States, enough to satisfy the pickiest eater. New venues open every day, yet staying in business with such tremendous competition is no easy task. One restaurant has been able to stay open for nearly 200 years. Karina Bafradzhian takes us to an oyster house in …
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