India, home to one of the world’s oldest civilizations, is showcasing the culinary traditions of the 5000-year old Indus Valley civilization that was discovered just 100 years ago. Archaeological research has shown that it was an advanced civilization with well-developed cities. An exhibition ‘Historical Gastronomica’ in New Delhi conceptualizes the food that the South Asians living here ate
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. <br> To find out more, including how to control cookies, see here: <a href="https://automattic.com/cookies"> Cookie Policy </a> more information
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy