Rabbit meat is a slowly growing part of Africa’s diet, with a burgeoning industry in South Africa and Nigeria, and a group of hardcore rabbit farmers promoting the meat as cheap, healthy and environmentally friendly. But will it take off? Critics say they’re reluctant to eat animals that are considered pets
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. <br> To find out more, including how to control cookies, see here: <a href="https://automattic.com/cookies"> Cookie Policy </a> more information
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy