One bite of sushi from chef and owner of Sushi Gayku, Yoshihisa “Yoshi” Ota, will take you on a journey from capital of the United States to Hokkaido Japan. Just outside Washington, DC is a little piece of the Himalayas called Royal Nepal. One bite of their momos might just have you coming back for more.Chef de Cuisine of Kaliwa, Paolo Dungca talks about what food reminds him of growing up in the Philippines and what it takes to run a restaurant on a daily basis