Headlines- False or misleading informations are spread by organizations posing as legitimate media outlets in an attempt to twist public opinion in favor of a certain ideology.
- On social media,watch out for fake messages,pictures,Videos and news.
- Always Check Independent Fact Checking Sites if You Have Some Doubts About the Authenticity of Any Information or Picture or video.
- Check Google Images for AuthThe Google Reverse Images search can helps you.
- It Would Be Better to Ignore Social Media Messages that are forwarded from Unknown or Little-Known Sources.
- If a fake message asks you to share something, you can quickly recognize it as fake messege.
- It is a heinous crime and punishable offence to post obscene, morphed images of women on social media networks, sometimes even in pornographic websites, as retaliation.
- Deepfakes use artificial intelligence (AI)-driven deep learning software to manipulate preexisting photographs, videos, or audio recordings of a person to create new, fake images, videos, and audio recordings.
- AI technology has the ability to manipulate media and swap out a genuine person's voice and likeness for similar counter parts.
- Deepfake creators use this fake substance to spread misinformation and other illegal activities.Deepfakes are frequently used on social networking sites to elicit heated responses or defame opponents.
- One can identify AI created fake videos by identifying abnormal eye movement, Unnatural facial expressions, a lack of feeling, awkward-looking hand,body or posture,unnatural physical movement or form, unnatural coloring, Unreal-looking hair,teeth that don't appear natural, Blurring, inconsistent audio or noise, images that appear unnatural when slowed down, differences between hashtags blockchain-based digital fingerprints, reverse image searches.
- Look for details,like stange background,orientation of teeth,handsclothing,asymmetrical facial features,use reverse image search tools.
Tag: Washington Restaurant
April 14, 2020
Connect Reducing Food Waste
The restaurant industry creates a lot of waste, from food scraps that get tossed away to spoiled produce that doesn’t make the cut. But as VOA’s Faiza Elmasry reports from Washington, DC, one chef is determined to make a difference and keep the landfills a little less full