The World Food Program says it needs $103 million to meet urgent food assistance in Zimbabwe, where more than half the population is food insecure due to recurring droughts and a declining economy. Columbus Mavhunga reports from eastern Mudzi district, one of the country’s most affected areas
The Director-General noted that he was declaring the public health emergency of international concern not because of what is happening in China, “but because of what is happening in other countries” adding that WHO’s greatest concern is “the potential for the virus to spread to countries with weaker health systems, and which are ill-prepared to deal with it.”
More cases are expected in China, despite the actions taken by the Chinese authorities to control the outbreak. The country has succeeded in isolating and sequencing the virus and has shared those genetic sequences with WHO and the international community
A survey found 36 countries have introduced one or more measures aimed at helping people quit smoking. Only Turkey and Brazil have implemented all of WHO’s recommended anti-tobacco measures.
The U.N.’s health agency said large numbers of civilians are seeking shelter from the fighting in medical clinics. But it says its immediate concern is for the thousands of people trapped inside government-run detention centers close to the fighting
For the last 30 years, the Marie Stopes organization has provided a wide range of maternal health services including family planning, safe abortion and post-abortion care in Kenya
As of 20 January, 422 people have died in this outbreak, while 245 have survived. Two hundred and seventeen of these survivors are participating in the programme.
People in rural, impoverished areas there and elsewhere are most at risk, challenged by poor or remote health systems, and limited diagnoses, ambulances and other emergency care – including reliable antivenom
The World Food Program and the Food and Agriculture Organization say 73,000 Yemeni civilians are facing famine and another 14 million are on the brink of starvation
The latest numbers are lower than those in WHO’s last report on global alcohol consumption, published in 2014
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